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USDA Certified Organic Since 2018

    Honey Bear Reserve

    Unit price  per 

    Naturally Sweet, Balanced, Exquisite

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    Honey Bear Reserve, an ode to the artisanal ‘honey’ movement, was the first of its kind born in Nicaragua.  Exhibiting this artisanal fruit-curing, Honey Bear is truly a reserve coffee.  

    ‘Honeyed’ refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka ‘beans’. Instead spring water fermentation, the fruit-covered seeds are put in the sun for 7 days of drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness.  When roasted, the sweetness is subtle and the body is big. We embrace its unique character by hand-stamping each bag in Nicaragua.

    *100% Organic Specialty Arabica, Medium Roasted
    *Enjoy in all preparations
    *Approx. 30-35 cups.  10.5 oz/300g
    *100% Made At The Source, Origin Roasted
    *USDA Certified Organic & Fair Trade Federation Member
    Honey Bear Reserve