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The Geisha coffee varietal was discovered in Ethiopia almost 100 years ago.
With one of our farmer-partners, we have grown this varietal in Nicaragua. This experimental growth is five years in the making. From planting to first-fruiting, it takes about five years until you have drinkable coffee.
We invite you to try this unique offering and tell us what you think about this experimental crop.
The Geisha Experimental Batch is available in whole bean only.
It is roasted to medium. Once this lot is gone, it is gone.