Get 10% off! arrow_drop_up

Item has been added

Skip to content

Free Shipping $50+

Nicaragua's Coffee Harvest Is Here!

4X More Impact

    Honey Bear Reserve

    Unit price  per 

    Naturally Sweet, Balanced, Exquisite

    Honey Bear Reserve, an ode to the artisanal ‘honey’ movement, was the first of its kind born in Nicaragua.  Exhibiting this artisanal fruit-curing, Honey Bear is truly a reserve coffee.  

    ‘Honeyed’ refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka ‘beans’. Instead spring water fermentation, the fruit-covered seeds are put in the sun for 7 days of drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness.  When roasted, the sweetness is subtle and the body is big. We embrace its unique character by hand-stamping each bag in Nicaragua.

    *100% Organic Specialty Arabica, Medium Roasted
    *Enjoy in all preparations
    *Approx. 30-35 cups.  10.5 oz/300g
    *100% Made At The Source, Origin Roasted
    *USDA Certified Organic & Fair Trade Federation Member
    Honey Bear Reserve