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Our Black Editions celebrate dark roast. The special qualities of the Honey Bear Reserve are taken to a new level in this exclusive selection. The honey-processing and volcanic soil shine brightly. The sweet body of the Bear with rich, decadent flavor.
Did you know? The Black Edition Bear is a first in many ways. The First Organic, Specialty-Grade, 'Honey Processed,' Dark Roasted [At The Source] coffee to be exported from Nicaragua. Yes, it is a mouthful...literally & figuratively. Being first is notable, but we are mostly proud that we can consistently create interesting coffees that set new standards.